Monday, August 15, 2011

Sushirrito (Sushi and Burrito)

Sushirrito has been on the top of my list since I first heard about this Mexican-Japanese fusion almost a year ago.  This is definitely a new, intriguing concept. For a self-proclaimed foodie, I just cannot pass this up. Except I do NOT do lines. I do not wait in line for my food. My philosophy is San Francisco has a plethora of delicious food options that no food is worth the 1 hour wait. And just like any newly opened, highly-raved food in San Francisco, the record wait for Sushirrito has been close to an hour.

Today, I finally tempted fate by going to Sushirrito at 1:15 in the afternoon--and NO line!!! Either the novelty of "sushi-burrito-in-one" lunch option has worn off or after 1pm is just the perfect time. I went back twice both on weekdays around 1:15 pm and the average wait time was 3 to 5 minutes.

Somehow I imagined Sushirrito to be a food truck or a food stall. (Maybe too many visits to "Off the Grid.") I was pleasantly surprised to find a spartan modern deli with about 3-4 men behind the counter making sushirritos as you order them. A simple menu on flatscreen above the counter is easy to decipher.


El Tigre was made with ahi tuna, shredded veggies, rice cracker, avocado and green onion, sushi rice wrapped in nori. The menu warns "It is very spicy!" It tasted okay and not spicy at all. The ahi tuna tasted fresh and fairly portioned. The crunchy veggies made up most of the sushi, not a lot of sushi rice and a crunch added by the rice cracker. It was like eating salad wrapped in seaweed.

El Tigre


Shredded crab, avocado, cucumber, cabbage and red tempura flakes. This sushi was "too busy." It was like a kitchen sink of ingredients but the flavors did not come together. Despite all of the ingredients the sushi tasted bland. And my biggest complain, the rice crackers made both sushi greasy to the point I felt nauseous.

Sumo Roll

According to the website, "Sushirrito offers made-to-order, hand-held sushi burritos stuffed with savory Asian and Latin-infused ingredients and flavors."

In my opinion, Sushirrito is really nothing but a ginormous and uncut American sushi. It looked and tasted like the giant sushi. I did not find any Latin influence on mine unless the chef considers putting avocado and green onion in the sushi will make it "Latin." It was not spicy at all except for a little hint of wasabi--still Japanese. Something crunchy and greasy hit me which gave me a brief nauseated feeling. I later on found it out it was the rice chips.

The rice was sushi rice. I wonder what would have happened it they put tomato-flavored Mexican rice instead, or mix chorizo or carnitas with the raw tuna?

In the end, Sushirrito is just sushi. A good-tasting, filling and healthy lunch. It is portable and convenient to eat on the go although the sushi does not really hold up that well.

VALUE: I paid $10.50 for El Tigre and I though it was reasonable. A sushi roll will cost you that much. El Tigre is probably equivalent to 2-3 sushi rolls. However, Sumo Crunch set me back $13 (including tax)! Originally priced at $8.50 but the 2 extra tempura shrimp costs $3.50. I barely tasted the shrimps. This pricey lunch was not worth it!


I just wished it had been more Japanese-Mexican fused like chorizo with ahi, Mexican rice, tortilla and seaweed together, etc. It was a disappointment in that respect. Sushirrito did not really live up to its name. But otherwise, I am glad I tried Sushirrito but I do not think I will be returning anytime soon.

Foodie Girl's Rating: 2 Stars

0 Star: Never again!!! These people should not be in business.
1 Star: Chalk it to bad experience. Live and learn.
2 Stars: Some are good. Some are okay. Some are bad.
3 Stars: Like! I will return!
4 Stars: Love! I will be dreaming of you at night!
5 Stars: Perfection (or close to!)

Sushirrito on Urbanspoon


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