Monday, December 26, 2011

Kokkari Estiatorio


BIRTHDAY DINNER: 12.26.11 @ 5:45 PM

The day after Christmas and the streets of Financial District were mesmerizing with dazzling holiday lights.  Enrique and I admired the holiday scene that surrounded us. The evening was cold, quiet and breathtaking, almost magical.

The nice stroll set the mood  for what was yet to come--an equally magnificent birthday dinner at Kokkari. His birthday, not mine; but I wanted to make him feel special. And Kokkari provided the perfect venue.


AMBIANCE/DECOR:
Kokkari was beautiful, old-world and rustic.  The interior was decorated in earth tones with thick wood, exposed wooden beams, high ceilings, copper pots and brick walls.  It was a nice treat to be seated with a full view of  the wood-fire oven where a whole lamb and  1/2 dozen chickens were slowly roasting in the open fireplace. The chairs were  luxuriously comfortable padded seats.
Kokkari was divided into 2 sections and bi-leveled. We sat in the dining room where the wood-fire oven and bar were located. It was cozier than the bigger  although equally handsome dining room. A private dining room is located in the lower level.


SERVICE:
While the venue was classy, the friendly service made one feel comfortable and relaxed. Service was very attentive, professional yet accompanied by genuine smiles.  Our glasses were never half empty, dishes were removed as if on cue and our server even helped us to our coats at the end of the meal.

DRINKS:
I had a Cosmopolitan ($11) pre-dinner and a glass of Napa '08 Cabernet with my lamb. The Cosmo was well-made, not sweet and  strong  while the Cab was generously poured and silky.

FOOD:
MUSHROOM WITH FRIED KEFALOTIRI CHEESE $12: Sauteed fresh mushrooms served with fried Greek cheese.
*The tenderness of the mushroom was a nice compliment to the slighly chewy cubed cheeses. A nice 2 in 1 treat!

GRILLED ARTICHOKE AND EGGPLANT SKEWERS (AGINARES SOUVLAKI) $12: Served with Greek yogurt - $12
*Delicious in its simplicity. This dish celebrated the earthy tastes of the vegetables.

LAMB ROTISSERIE $32: Spiced lamb skewer grilled with roasted potatoes.
*Probably the best lamb dish that I have ever had. Simply grilled, big tender chunks of slow-roasted lamb cubes. Moist with the faintest hint of the natural gamey taste of the lamb. The potatoes were a meal in themselves. They were big chunks of crispy on the outside but tender on the inside roasted potatoes. I really enjoyed this meal.


DRY-AGED RIBEYE STEAK (MOSHARISIA) $42- charcoal-grilled, dry-aged rib-eye with braised greens and Kokkari potatoes.
*The Birthday Man's meal. His eyes turned big when he saw the big piece of steak and potatoes placed in front of him. He enjoyed every bite and had to take home the rest. I even got to try the steak when I turned them into a steak sandwich the next day. He enjoyed it the second time around. I gnawed on othe bone and fatty parts-- tender perfectly medium rare oozing with its natural juices and perfectly seasoned in subtle Greek spices. A perfect piece of Ribeye!


KOKKARI SUNDAE (COMPLIMENTARY)  - chocolate & vanilla ice cream with hot fudge, whipped cream & toasted hazelnuts - $10
*Just a simple sundae but well-made and nicely presented with a blue candle on top.  This was the Birthday Man's requested birthday dessert.  Nothing exotic but a sweet way to end a perfect birthday meal!


VERDICT:
Since the important person in this review was the Birthday Man, his opinion was heavily solicited. He said it was a perfect meal and enjoyed every aspect of it--from the classy venue to the gracious service to the perfect piece of steak.

Kokkari does know how to make one feel special on their special day. They comped us the Kokkari Sundae and every staff who dropped by our table greeted  him "Happy Birthday." Thanks, Kokkari.

CHECK: $175 with 20% tip, 2 Pellegrino and hefty

Kokkari Estiatorio on Urbanspoon

Friday, December 2, 2011

Beretta

GIRLFRIENDS HOLIDAY DINNER 2011: 12.02 @ 6PM

The true art of Beretta's cuisine  was in its simplicity.  The chef was able to transform simple seasonal  items into delicate dishes that were harmonious and lovely on the tastebuds.

My girlfriends and I pigged out and splurged for our annual holiday party,   We started off with SEVEN cocktails (and finished off with 2 dessert wines.) Every cocktail we drank was well-made, strong and delicious! However, the NUESTRA PALOMA (tequila, elderflower, cointreau, grapefruit, bitters $10) was the favorite among the ones we have tried, and ordered a couple more! Cocktails were priced between $9 - $11 each.

For our dinner, we ordered a 6 small plates, 2 pizzas and a dessert.

Neapolitan Pizza with Burrata, Vegan Sausage Pizza and Squid Ink Risotto
SMALL PLATES/SALAD:
1. EGGPLANT CAPONATINA $6: This was a very impressive dish. The eggplant was very silky and very flavorful. This was a favorite among all of us.

2. GNOCCHI WITH PORCINI $9: Even without the smoked pancetta which I requested to be omitted, this dish was also delicious with  full of the earthy flavors of the mushrooms very pronounced in the palate. I've had more "pillow-like" gnocchi in the past but this dish was mouthwatering in its totality.

3. MONTEREY SARDINES EN SAOR $7: Fresh whole sardines in vinegar without the fishy taste. Even my non-seafood eating friend had a taste and  enjoyed it!

4. WINTER GREENS WITH PERSIMMON AND POMEGRANATE $7/$11: A very simple salad with vinaigrette dressing but the ingredients were so fresh that they were like flavor bombs in our mouth. The persimmon was sweet contrast to the tanginess of the pomegranate which was a good contrast to the bitterness of the greens. Divine!

5. ZUCCHINI PARMIGIANA WITH SCARMOZA & BASIL $6
I was not crazy about this one. A little too dense with tomatoes but good--like ratatouille.

6. SQUID INK RISOTTO: I was about to pop but I could not stop eating this creamy heavenly bowl of black risotto with tender squid rings. Really, really good!

PIZZA:
1.MARGHERITA BURRATA $15*It was like biting on a piece of soft heavenly clouds. The burrata was soft and delicate. A delicious well-made thin-crust pizza.

2. VEGAN SPICY ITALIAN SAUSAGE $15 (+extra anchovies)My first vegan pizza and if all vegan pizzas taste like this, I would not be so resentful being born a lactose intolerant.  I could not taste the difference between the vegan and the dairy version except for the sausage. Very good!

PORTIONS:Generously portioned and reasonably priced.. After the small plates we even had leftover pizza slices. We were rolling ourselves out of our seats!

DECOR/AMBIANCE/ATMOSPHERE:
Loud, lively and packed!! Small, narrow, dark with pretty chandeliers. Al fresco dining is possible on a freakishly warm night in December like the night we were there. Folks were enjoying dinner at the tables on the sidewalk. The servers were attentive, friendly and laid-back despite the very busy evening.


HOW TO GET A TABLE: Beretta does not accept reservations except for parties of 6. One of my girlfriends called at 5:15 pm and asked to be put on the list. She showed up at 5:50 PM, was the first one and they seated her while she waited for us.  Otherwise, try to wait for a very long time for a table!

OVERALL:
Beretta was able to retain the integrity of the ingredients by not overdoing it and by capitalizing on the natural flavors of the vegetables/fruit that are in season. One of the best dining I have had in a while considering Beretta's dishes are simple and not overly ambitious in their execution.

CHECK: $232 with tax and tip ($58 per happy tipsy gal)

Beretta on Urbanspoon

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